Nuts, hazelnuts and nuts in delicious acacia honey. Very good with desserts or to enjoy at any time of the day.
This typical dessert of the old country tradition, ‘Persi Pien’ in the local dialect, is a very classic dessert in the Piedmont cuisine. It is made with fresh peaches, ‘Amaretti’ cookies and cocoa. It is a very good dessert, ideal to be used with cakes and ice creams.