Tomato sauce with hazelnuts - Tomato sauce with leeks ^{F.: 180 g}

From the tradition of Langhe, a very particular sauce that contains grains of hazelnut and an original sauce made with leeks.

Truffled tomato sauce ^{F.: 180 g - 500 g}

Excellent seasoning for egg pasta such as tagliatelle, “tajarin” and pappardelle.
To exalt the taste and the flavour of this sauce, we suggest you to pan-fry it with pasta a few minutes before to enjoy it.