Green olive cream - Black olive cream ^{F.: 180 g - 500 g}

To be spread with butter on tasty canapés for an aperitif. Risotto and pasta are very delicious with these olive creams.

Onion cream with "balsamic vinegar of Modena" ^{F.: 180 g}

A good dressing for roasted and baked meat or for a simple canapés.